by souschef | Aug 14, 2022 | Favorites, Main courses
Carbonara A hearty and delicious take on an Italian classic. Use premium ingredients for the best taste. Printable Recipe Ingredients 1 1/2 Tbsp butter3 oz Pancetta, sliced 1/4″ thick3 Tbsp white wine1 large egg1 tsp garlic, minced1/2 tsp fresh ground black...
by souschef | Aug 14, 2022 | Favorites
Servings 6 Cheryl’s Rum Ribs Colorful bite size roll ups with big flavors Printable Recipe Ingredients 3 lbs baby back ribs 1 cup dark brown sugar, packed 1/2 cup chili sauce (see notes) 1/4 cup catsup 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1/4 cup light...
by souschef | Aug 29, 2020 | Appetizers, Favorites, Fried, Gluten Free, Munchies, Potatoes, Side Dishes
Servings 4 Ready In: 2hrs 45min Herbed Fries Todd and I discovered these at Cesars Tapas bar in Berkeley. They are perfect with champagne and friends. Printable Recipe Ingredients 2 lbs large Russet potatoes, peeled 30 sage leaves 15 sprigs thyme 10 sprigs rosemary...
